This delicious soup is packed with colorful produce. It's the ideal lunch for a frigid day. You can easily customize it with your go-to seasonings.
Here's what you'll need:
* a generous couple of tablespoons of coconut oil
* 1 giant onion, diced
* 2 cloves of garlic, crushed
* a gallon of chicken broth
* 1 pint of crushed tomatoes
* half a pound of carrots, diced
half a pound of chopped celery
* a pint of chopped potatoes
* a pinch of sea salt
* 1/2 teaspoon of freshly ground black pepper
Instructions:
In a large pan, heat the oil over high heat.
Add the garlic and sauté until soft, about 10 minutes. Stir in the liquid, tomatoes, and produce. Bring to a roar then reduce temperature to low, cover, and cook for 20 minutes, or until the vegetables are cooked through. Season with pepper to desire.
Enjoy hot, topped with your go-to topper, such as fresh herbs.
Super Fast Vegetable Soup to Warm Your Soul
Nothing beats a steaming bowl of comforting vegetable soup on a chilly day. This recipe is super easy to make, even for beginner cooks! You can toss in whatever veggies you have on hand – carrots, potatoes, onions, celery, zucchini, peppers – the possibilities are endless. Just dice them up, throw them into a pot with some broth, and let it simmer until tender.
- For extra flavor, add in a little bit of garlic powder
Top your soup with some fresh herbs like basil and a dollop of sour cream for a truly satisfying meal. Enjoy!
Simple & Tasty Vegetable Soup
This hearty vegetable soup is a staple dish that's perfect for any mealtime. It's super easy to make|a breeze to prepare|quick and simple with basic ingredients|just a few pantry staples|common vegetables. You can {toss whatever vegetables you have on hand into this satisfying soup for a wholesome and delicious meal.
It's also perfect|great for|ideal as a cold day treat|cozy winter warmer|hearty lunch. Make it in a big pot|large batch to have leftovers|plenty of servings|enough soup for the whole week|several meals.
Creamy Vegan Vegetable Soup
Dive into a bowl of pure bliss with this vibrant and scrumptious vegan vegetable soup. This dish is packed with colorful vegetables, simmered to perfection in a creamy coconut milk base. It's a filling Vegetable vegetable soup meal that's perfect for chilly evenings or those days when you're craving something wholesome.
Enjoy it as is, or top it with your favorite toppers like fresh herbs for an extra burst of flavor.
This stew is incredibly simple to make, even on busy weeknights. Just throw all the ingredients into a pot, simmer until tender, and blend until smooth. You'll have a bowl of joy in no time!
Best Ever Vegetable Soup Recipe
This delicious veggie soup is the ideal way to comfort up on a frigid night. It's simple to whip up and packed with nutritious components. You can use any vegetables you have on hand, so it's a fantastic way to minimize food waste.
Here's/Let's get started!
- First, dice all of your vegetables into small pieces
- Next, heat some fat in a large pot.
- Saute the produce until they are cooked through
- Pour in some broth and simmer it to a boil.
- Let the soup for about 30 minutes the vegetables are soft
- Flavor with a dash of herbs
Serve your amazing vegetable soup warm and with a dollop of cheese.
Nana's Secret Garden Soup
Every family has a cherished recipe that gets passed down through generations. For my family, it's Grandma's (or Mama's or Nana's, depending on who you ask!) Secret Vegetable Soup. It's a symphony of flavors, with tender vegetables simmered in a rich broth. The exact ingredients are a closely guarded secret, but I can tell you it always includes celery, potatoes, and noodles. Grandma used to say that the key was to let the soup simmer slowly on the stove for hours, allowing all the flavors to meld. The result is a comforting bowl of goodness that's perfect on a cold day.